Fish milk is emerging as a novel alternative to traditional cow’s milk, particularly in regions where cattle farming is less viable.
This innovative product, primarily developed in Indonesia, is made from locally sourced fish protein that is processed into a powder and then reconstituted into liquid form. The initiative has gained attention as part of a broader government strategy to utilize the country’s abundant marine resources while addressing food security issues.
With the Indonesian government aiming to implement a free lunch program for children in 2025, fish milk could serve as a cost-effective and nutritious supplement, potentially providing essential amino acids and omega fatty acids that support cognitive development.
Despite its promising nutritional profile, the introduction of fish milk has sparked debate regarding its suitability as a direct substitute for cow’s milk. Critics express concerns over the potential allergenic properties, taste, and texture of fish milk, as well as the high sugar content often added to mask its natural flavour.
There are also questions about the long-term health benefits of incorporating fish milk into children’s diets, with some experts calling for more comprehensive research before it can be widely adopted. Nonetheless, proponents highlight its environmental advantages, noting that fish production typically requires fewer resources compared to dairy farming.
As the global demand for dairy alternatives continues to rise, fish milk represents an intriguing addition to the market. Researchers at Norce in Norway have been working on methods to eliminate undesirable flavours associated with fish proteins, which could enhance its appeal beyond niche markets.
This development may pave the way for fish milk to not only serve local needs but also compete with established plant-based alternatives in the broader dairy industry. If successful, fish milk could reshape dietary practices in regions facing agricultural constraints while offering a sustainable solution to nutritional deficiencies.
So what do you think, would you drink “Fish Milk”?
